The Art of Microgreens

“You know what’s funny about Menu International Aruba?” Lorraine Cooijman van den Bogaert asks me rhetorically in her backyard garden, mere steps away from the Petite Greens Aruba microgreen greenhouse. “Did you know that I’m in almost every picture when you open the magazine?” Lorraine says, adding that the majority of the featured restaurants are her clients. Read more.